Chilly autumn days in Croatia means lots of warm comfort foods for me and Kuba. We eat pasta often, usually every other day. Besides our mushroom-pea marinara, one of our favourite pasta sauces is one made with sumptuous roasted winter squash. Served with whole wheat spaghetti, roasted chickpeas, and fresh basil, it’s definitely one of my…
Oatmeal is my favourite breakfast because it’s cheap, filling, and healthy. No matter where I am, I can easily find oats at any grocery store.
Pasta is one of our staples since it’s high in carbohydrates and fibre. It’s cheap, filling, and delicious when paired with saucy veggies.
We’ve been in Zagreb for nearly a month now. We feel right at home! As usual, we are renting a flat through Airbnb and this time we are lucky to have a proper kitchen with a working oven.
We are finally settled in our new flat in Zagreb after a long travel day this past Friday and a restful weekend, but I just can’t move on to blogging about Croatia until I write a detailed post about our vegan gelato findings in Spain.
The following video shows you everything I ate yesterday. This is my last week in Korčula! I’m excited to return to the mainland this Saturday. I’ll be in Dubrovnik for a few days before travelling to Ireland. Lately oranges and bananas have been my staples. I hope this video and my Cronometer food diary (posted…