If you follow me on Instagram, I’m sure you’ve noticed that I eat nearly the same thing every day for lunch: a big bowl of rice, potatoes, or pasta with sautéed veggies, avocado and tomato. These veggie-packed bowls, full of healthy carbohydrates, are always oil-free.
plant-based
No more labels.
I’ve decided to not push myself to adhere to any specific label when it comes to my diet. I love eating fully raw fruitarian because I feel the absolute best eating that way, but honestly, I haven’t had an interest in eating that way since I arrived in Dublin. I’ll probably go back to eating…
