Every Tuesday on my YouTube channel I show you how to make a new vegan recipe in a series called Tasty Tuesday. In yesterday’s episode, I made lentil bolognese and it was absolutely delicious so I figured I’d share that recipe on the blog. 🙂 Bolognese for everyone! Bolognese sauce is typically meat-based but we…
pasta
Rainbow marinara (oil-free!)
This marinara is easy to make with (almost) all the colours of the rainbow. (Any suggestions for adding something blue?) Whipping up a batch of marinara with pasta only takes 30 minutes. The key is to put your pasta water on first and then get your veggies and seasonings in order as the water comes…
Cumin & coriander spiced winter squash marinara
This recipe is a variation of my roasted winter squash marinara recipe. I skip the roasting part since we don’t have an oven here. Even without roasting, this hearty squash marinara packs a punch with the addition of ground cumin, coriander, and a squeeze of fresh lemon juice at the end. I use shredded winter…
How to make your own oil-free marinara
Marinara is a staple in our kitchen. We eat it every single day with pasta, rice, or potatoes. It’s that good! Instead of buying pre-made marinara, I prefer to make it myself. This way I can ensure the sauce is oil-free and free from refined sugar. A healthy homemade marinara is quick and easy, I promise…
Roasted Winter Squash Marinara
Chilly autumn days in Croatia means lots of warm comfort foods for me and Kuba. We eat pasta often, usually every other day. Besides our mushroom-pea marinara, one of our favourite pasta sauces is one made with sumptuous roasted winter squash. Served with whole wheat spaghetti, roasted chickpeas, and fresh basil, it’s definitely one of my…
Spaghetti with Mushroom-Pea Marinara Sauce
Pasta is one of our staples since it’s high in carbohydrates and fibre. It’s cheap, filling, and delicious when paired with saucy veggies.
