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Vegan Nomad Chick

Vegan Nomad Chick | simple plant-based recipes, minimalism, travel

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Korčula

6-month Euro trip: Where have I been?

November 15, 2016 By vegannomadchick Leave a Comment

I have less than three weeks left to go! Once I return to Scotland this December, I will have been outside the US for an entire year. Wow! And I can’t believe this six-month trip is finally coming to a close.   This trip hasn’t always been easy, but I’ve learned a lot about myself…

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Filed Under: Ireland, travel, Uncategorized Tagged With: Barcelona, Berlin, Croatia, Dublin, Dubrovnik, euro trip, Europe, France, Germany, Ireland, Korčula, Lisówki, Ljubljana, Palma de Mallorca, Paris, Poland, Poznań, Rijeka, Slovenia, Spain, Split, Zagreb

Korčula to Dubrovnik by ferry.

October 24, 2016 By vegannomadchick Leave a Comment

This past Saturday I said farewell to the island of Korčula. Time passed so quickly while I was there. I can’t believe we’re nearly into November! And that means I’ll be back in Scotland very soon…can you tell that’s all I think about lately? The best part about Korčula was definitely the citrus fruit. I can’t…

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Filed Under: Croatia, Uncategorized Tagged With: boat, Croatia, Dubrovnik, ferry, Korčula, ride

What I eat in a day – my last week in Korčula, Croatia

October 19, 2016 By vegannomadchick Leave a Comment

What I eat in a day – my last week in Korčula, Croatia

The following video shows you everything I ate yesterday. This is my last week in Korčula! I’m excited to return to the mainland this Saturday. I’ll be in Dubrovnik for a few days before travelling to Ireland. Lately oranges and bananas have been my staples. I hope this video and my Cronometer food diary (posted…

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Filed Under: Croatia, Uncategorized, what I eat in a day Tagged With: calories, carbs, Croatia, cronometer, food diary, fruit, fruitarian, hclf, health, high carb, Korčula, low fat, nutrition, vegan, weight loss

What I eat in a day – my 3rd week in Korčula, Croatia

October 12, 2016 By vegannomadchick Leave a Comment

What I eat in a day – my 3rd week in Korčula, Croatia

The following video shows you everything I ate yesterday. This is my third week in Korčula. I’ve been eating so many oranges lately! I hope this video and my Cronometer food diary (posted below) can serve as a guide if you are interested in the high carb low fat lifestyle or raw lifestyle. This will give you some…

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Filed Under: Croatia, Uncategorized, what I eat in a day Tagged With: calories, carbs, Croatia, cronometer, food diary, fruit, fruitarian, hclf, health, high carb, Korčula, low fat, nutrition, vegan, weight loss

What I eat in a day – my 2nd week in Korčula, Croatia

October 5, 2016 By vegannomadchick 2 Comments

What I eat in a day – my 2nd week in Korčula, Croatia

The following video shows you everything I ate yesterday. This is my second week in Korčula and kiwis, oranges, and pears are my favourite fruits right now. I hope this video and my Cronometer food diary (posted below) can serve as a guide if you are interested in the high carb low fat lifestyle or raw lifestyle….

Read More

Filed Under: Croatia, Uncategorized, what I eat in a day Tagged With: calories, carbs, Croatia, cronometer, food diary, fruit, fruitarian, hclf, health, high carb, Korčula, low fat, nutrition, vegan, weight loss

How much do I spend on food? Expenses for Zagreb, Split & Korčula.

October 4, 2016 By vegannomadchick 2 Comments

I track every penny I spend because this is the only way I can effectively travel on a budget. As I mentioned in my three-part post, The secret to living as a nomad, minimising expenses and managing your money are necessary if you want to travel this way. I want to show you how much I spend…

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Filed Under: Croatia, money matters, Uncategorized Tagged With: Barcelona, Berlin, budget, carbs, Croatia, eat out, eating out, Europe, expenses, food budget, food costs, food shopping, France, fruit, Germany, groceries, hclf, health, high carb, Korčula, Ljubljana, low fat, Mallorca, nomad, Palma, Palma de Mallorca, Paris, Poland, raw, raw vegan, rawtill4, Rijeka, save money, Scotland, Slovenia, Spain, Split, travel, travel budget, travel tips, travelling, vegan, Zagreb

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Welcome to my blog

My name is Lisa. I quit the rat race, sold all of my stuff, left the States in 2015 and have been travelling full-time ever since.

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  • see ya Berlin!! 👋 next stop: Reykjavik! 🇮🇸
  • On our way to the airport! 😎😎🚌 Today’s going to be a long travel day. Poznań ▶️ Berlin ▶️ Reykjavík ▶️ Chicago ▶️ Milwaukee 🇺🇸 I miss @roaming_kuba already!! 😿
  • My last day in Poznań means vegan ice cream again!! 😂 Marina Molecular Icecream had mango and hazelnut flavours today. Lucky us! 🍦 We also went to Costa too. What a treat! ☕️🍫😍
  • After 14 days of hard work, we are done with building our van! Now we just have finishing touches left (solar panels on the roof, Ikea decor 😅). @roaming_kuba will finish it up since I’m off to the States tomorrow! 😬 I’ll be there for a month, and once I return it will be van life 24/7. I can’t wait to start living in it full-time! You can watch each day of our van build in my daily vlogs on YouTube. 😉
  • We interrupt our van build to bring you this vegan decadence from Marina Molecular Ice Cream in Poznań! 😍😍 Today their vegan flavours were orange sorbet and peanut butter. You can even watch them make ice cream with liquid nitrogen as you wait in line. 😳 Pretty cool!! Thanks to @roaming_kuba ‘s friends Agata and Filip for sharing this place with us! It’s like a 5-minute walk from our flat, so we have to go back at least one more time before I leave on Thursday! 😂
  • Chillin’ in Poznań Old Town 🇵🇱
  • My feed is going to be saturated with orange by the time we’re done converting our van. 😂 Today was Day 6! We finished the wood panelling! 🛠 You can see our progress in our daily vlogs. 😉 In two weeks, I head to the States for a month. It will be my first time back in ~2.5 years!! 😳 So our goal is to have the van finished by then, or at least very close to being finished. It needs to be liveable so @roaming_kuba had a cosy place to stay while I’m away. 😅/😢

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All content on this blog, including written text, recipes, ingredients, method, photography, and videos are my work, owned by Lisa Lansing, which means it is Copyrighted with © All Rights Reserved.

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