This marinara is easy to make with (almost) all the colours of the rainbow. (Any suggestions for adding something blue?) Whipping up a batch of marinara with pasta only takes 30 minutes. The key is to put your pasta water on first and then get your veggies and seasonings in order as the water comes up to a boil. 😉
I’ve never used tagliatelle before moving to Serbia (I guess I’m a spaghetti and linguine person) but fortunately we came across a vegan spinach tagliatelle in a Maxi supermarket. The Barilla brand spinach tagliatelle is suitable for vegans because it only contains durum wheat semolina and dried spinach. Check the label of other tagliatelle pasta because it usually contains egg.
I like serving this rainbow marinara with spinach tagliatelle because the green noodles make the bowl even more colourful. Tagliatelle is thicker than spaghetti and linguine, and super long, so they make a fun starchy addition to this bowl….