Marinara is a staple in our kitchen. We eat it every single day with pasta, rice, or potatoes. It’s that good! Instead of buying pre-made marinara, I prefer to make it myself. This way I can ensure the sauce is oil-free and free from refined sugar. A healthy homemade marinara is quick and easy, I promise…
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How to sauté veggies without oil
If you follow me on Instagram, I’m sure you’ve noticed that I eat nearly the same thing every day for lunch: a big bowl of rice, potatoes, or pasta with sautéed veggies, avocado and tomato. These veggie-packed bowls, full of healthy carbohydrates, are always oil-free.
How to make vegan sushi
Happy Friday! We started our weekend right with vegan sushi for dinner. I like making sushi at home because it’s cheap, healthy, and filling. It’s pretty easy to make one you get the hang of it. 😉 Homemade sushi is much cheaper than sushi at a restaurant. I buy 10-sheet packs of nori from Matthews in…
How to cook oatmeal on the stovetop
I’ve been having oatmeal almost every day for breakfast or lunch. It’s cheap, filling, and tasty. I also enjoy it because it allows me to be creative with plating. 😉 Making oatmeal on the stovetop is easy and only takes a few minutes. I use a ratio of one cup of oats to two cups of…
