⋅ I wasn’t sure what to call these cookies because they’re a cross between a cookie and muffin. It’s more like a cake than a cookie but not quite a cupcake. I thought about calling them ‘muffin top cookies’ but that doesn’t sound too appealing if you know what I mean! 😉 Anyways, these glorious…
Poland
Coconut curry lentils
Welcome to our favourite curry recipe! I don’t have any experience cooking with Indian spices but after our trip to India, I’m interested in learning. One day I’d like to make my own curry blend but for now, I simply use the curry powder from Naturalny Sklepik in Kraków. I like buying herbs and spices…
The best red lentil soup!
This is my favourite soup right now so I just have to share it with you! This recipe makes a large batch, so I cook it once and feast on it for the rest of the week. batch cooking saves time I like cooking large batches because it saves me time. I can dedicate an…
Reflecting on 2018 + New Goals for 2019
Making goals and reflecting on my progress is important to me. It helps me grow and I wouldn’t be the person I am today if I didn’t push myself to achieve the impossible. I don’t always “win” when it comes to my goals because I purposely set the bar high. I’d rather do that, try…
No bulk bins? No problem! 5 tips for reducing plastic
Kuba and I are lucky to live in a city like Kraków. We have several options when it comes to buying dry goods without plastic so reducing our plastic waste is easy. Local shops and markets have bulk bins and even major supermarket chains have bulk bin sections. In a perfect world, all grocery stores…
Red Lentil Bolognese (oil-free!)
Every Tuesday on my YouTube channel I show you how to make a new vegan recipe in a series called Tasty Tuesday. In yesterday’s episode, I made lentil bolognese and it was absolutely delicious so I figured I’d share that recipe on the blog. 🙂 Bolognese for everyone! Bolognese sauce is typically meat-based but we…
