Last day in London | Daily Goods Coffee, Tortilla, King’s Cross

I’m back in Dundee now, with all of my London vlogs complete. You can see everything I describe here in my corresponding London vlog, linked at the end of this post. 🙂

What a trip! Ivy and I were only in London for three and a half days, but it seems like much longer since we packed so much into it!

Daily Goods Coffee was our first stop that last morning in London. It’s located in Peckham, just past the Lumberjack café we visited on our second day, so we didn’t have far to walk.

In addition to coffee, Daily Goods offered toasts, sandwiches, and pastries. I scoped out their menu the previous day as I walked back to the hotel from Soho. 😉 They had several vegan-friendly items on their menu, including avocado toast. Yay! Ivy and I decided to split an order just to nibble on since we also planned to visit Persepolis one last time for a proper breakfast.

My only complaint about Daily Goods is the lighting in the rear of the café. The front half of the café was well-lit with natural light coming in from a large window, but the rear half relied on LED lights. LED lights just give off a strange vibe…the colours of our food, the walls, our skin even, looked strange. Maybe it’s just me but I feel weird sitting in LED-lit spaces. It just feels unnatural.

I popped outside to take a photo of our avocado toast because the lights were so weird. 😉

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This toast was nice as the bread was fresh and homemade. The avocado was seasoned with a few chili flakes and Maldon salt, and the toast drizzled with olive oil served with a lemon wedge on the side. I’ve never tried avocado toast with olive oil but it was delicious! The olive oil was slightly sweet and fruity, a far cry from the cheap store brand olive oil I used to use back in the day! Splitting the order was a good choice, as one slice each kept us comfortably full.

We checked out of the hotel and headed down the street to Persepolis. We were under the impression that they opened at 11:00 because that’s what their sign states, but unfortunately their kitchen opened up 30 minutes after that. We didn’t have time to wait since we needed to make our way to King’s Cross railway station so we decided to forgo breakfast and move on. I’ll just need to revisit Persepolis the next time I’m in London.

We took a bus to King’s Cross and figured we’d sort out lunch before boarding our train. Our train wouldn’t depart until 14:00, so we had just under two hours to wander around the station.

Ivy found a burrito place called Tortilla online, located just outside the station. I was craving burritos ever since I found out Chipotle exists in London, so I was very happy! Tortilla is a build-your-own burrito chain, just like Chipotle. I ordered a large burrito with rice, black beans, guacamole, salsa, and lettuce and it hit the spot. It wasn’t authentic Mexican food by any means (obviously) but it was tasty and filling. (I really miss the real Mexican food in California!)

Besides Tortilla, we found lots of other vegan options in and around the station. There were several food stalls outside the station with vegan wraps, fresh juices, and more. There’s also an M&S shop in the station, so you won’t have any trouble finding something tasty and vegan to nosh on.

Inside the station, we found coffee shops like Caffè Nero, Starbucks, and Pret, but all of them only offered paper disposable cups. I decided to indulge in a soya mocha at Giraffe Stop on the second level of the station because they offered real mugs as opposed to paper ones.

I also noticed a vegan hummus and veggie wrap in their grab-and-go case as I waited in line to order my mocha. Vegan options everywhere! And if I hadn’t downed that burrito, I would have picked up some vegan sushi from Wasabi Sushi also located on the second level of the station. Ivy and I tried their vegan sushi during our 2nd day in London. It was so good!

Luckily, our train was on-time. Four and a half hours later, we arrived in Edinburgh. Woo!

Thanks to Ivy for booking our trains and accommodation, and for being an excellent foodie tour guide. Although I’ve been to London previously, this trip was head and shoulders above the rest simply because she’s familiar with London and the vegan foodie scene. I’m glad I got to experience London one last time before I’m off to Spain! ❤

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