Marinara is a staple in our kitchen. We eat it every single day with pasta, rice, or potatoes. It’s that good!
Instead of buying pre-made marinara, I prefer to make it myself. This way I can ensure the sauce is oil-free and free from refined sugar. A healthy homemade marinara is quick and easy, I promise you. In under 30 minutes, you can have homemade marinara and pasta (or rice) ready to go for your lunch or dinner, and you’ll even have leftovers for the following day….